Second-generation family owned, family friendly, come-as-you-are seafood restaurant.
Broiled trout, fried shrimp, homemade sauces. All-you-can-eat fried chicken on Sundays. Salad bar and buffet. Homemade desserts get a big thumbs up.
Celebrated it’s 50th anniversary in 2016, the oldest, continuously operating restaurant in Transylvania county. Dana and Jeanne Hawkins now run the fish camp their parents, Dan and Frances, started.
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