In a small town with numerous Mexican restaurants, Quixote sets itself apart as a “fine dining Mexican restaurant” with Guadalajaran cuisine.
Indeed. Filet mignon with wine sauce, grilled ribeye marinated in mojo sauce and served with sliced poblano peppers, and chicken breasts cooked in a creamy nut sauce with apples.
In addition to the usual fare of tacos, burritos, quesadillas, etc. Margaritas are made fresh and get rave reviews.
A fireplace adds atmosphere inside, or enjoy the patio in good weather. Be sure to say hi to Victor, the owner.
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