All Eat

A $10 meal doesn’t get any better than this. Lola’s menu is anchored by “everyday favorites:” baked and fried chicken, meatloaf and pulled pork. Add in two classic Southern sides like baked beans, black-eyed peas, collards, cabbage or the not-to-miss Mac-N-Cheese and you’ll join the rave reviews of Brevard’s newest Read more [...]

An unassuming but upscale, gourmet market and produce stand you’d almost miss at 50 mph. A locavore fresh-air market, Whistlestop specializes in local produce from both North and South Carolina– much of it organic — and free-range eggs and meats, organic milk (delivered the day after bottling) and cheeses, locally Read more [...]

The T is for tacos, tortas and tostadas. Asheville-based food truck featuring Mexican and Yucatecan street food. Pork, shrimp and fish tacos are among the variety. Fresh ingredients. Reasonable prices.

A mobile espresso and coffee truck usually parked at The Hub at the entrance to Pisgah National Forest. Kimberly takes extra pains taken to source ingredients from local farms and coffee from local roasters. Offers a variety of coffee drinks (psst: Try the Velvet Revolver if you need a boost) Read more [...]

Classic Taco bell menu and flavors. Close to shopping. Expect the typical long lines at the drive-through during peak times.  

The Chubb Wagon, named after one of Oskar Blues’ popular brews, is a regular fixture outside the Brevard brewery during music and bike events. Mouth-watering burgers made with quality ingredients like grass-fed Angus beef, Berkshire pork and Pacific salmon. Including OB’s Mama’s Yella in the beer cheese that smothers the Read more [...]

Small Mexican restaurant close to the entrance to Pisgah National Forest for when you just-gotta-have Mexican after a hike, bike ride or slide down Sliding Rock. Family friendly. To-go orders available.

The place to stop for ice cream with the family after a hot day in Pisgah National Forest, and conveniently located at the forest entrance off US 276. Long lines are the norm at Dolly’s, but move very fast. Generous portions, dozens of flavors and combos. Plus rocking chairs on Read more [...]

A fixture at the Pisgah National Forest entrance on US 276. Freshly made chicken gyros, burgers, asiago chicken sausage and pepper sandwiches. Kids menu. Vegan and vegetarian friendly. Family owned.  

Judging from the reviews, may be the best BBQ on wheels. Pulled pork, grilled fish, cheesy corn and all the fixin’s — slaw, beans, pimento cheese and more. Plus Turkey Reubens, cucumber salad, BBQ Cubans. And a veggie sweet potato burrito. Capable of catering large events of 500.