Jaime’s Creole Brasserie

  • Jaimes-3

Eat Category: Eat and Restaurant

  • Serving authentic Creole and Brasserie style cuisine, Chef Jaime Hernandez and his culinary team work with fresh, locally sourced and indigenous ingredients from North Carolina and Louisiana.

    The full-service bar has a large selection of locally crafted beers on tap and carefully selected list of bourbons. You’ll find a few classic New Orleans cocktails as well as a few western North Carolina favorites.

    The brasserie style menu ranges from his family recipe for Hen and Andouille Gumbo, to traditional New Orleans Barbecued Shrimp, Crawfish Mac & Cheese, Steak Frites and a selection of wood fired, hand-tossed gourmet pizzas.

    Located in a renovated historic building, seating choices include an open-air patio, intimate dining rooms, large family style tables and a chef’s table that overlooks the kitchen action.


    • American
    • Cajun
    • Creole
    • Seafood
    • Soups
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  • Location: In the middle of the first block east of the Courthouse.